Recipe: Tasty Bienenstich

Bienenstich. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. What more can you ask for. Bienenstich Kuchen - or Bee Sting Cake - is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping.

This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Ok here is my take on the Bienenstich. I baked it two extra minutes because it seemed doughy under the glaze in the center. Bienenstich most diverse and have mind taste that unique. Some kinds of Bienenstich recipes are also adequate simple to process and dont take long. Even though not everybody likes Bienenstich food, now several people are get attached and like the sundry Bienenstich foods available. This can be visible than the number of restaurants that supply Bienenstich as one of the dish. You can have Bienenstich using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bienenstich

1. You need of Base.
2. It's 200 grams of Flour.
3. You need 15 grams of Fresh yeast.
4. It's 1/2 tbsp of Sugar.
5. It's 20 grams of Sugar.
6. It's 65 ml of Warm milk.
7. It's 60 grams of Soft butter.
8. Prepare 1 pinch of Salt.
9. You need 1 of Egg.
10. You need of Topping.
11. Prepare 50 grams of Butter.
12. It's 100 grams of Flaked almonds.
13. Prepare 2 tbsp of Milk.
14. You need 1 tbsp of Honey.
15. You need 75 grams of Sugar.
16. You need of Filling.
17. You need 400 ml of Custard.
18. It's 2 1/2 of Gelatine leaf.
19. You need 350 ml of Double Cream.

I should have taken it out two minutes sooner. So I felt it was a bit dry but not. Rediscovering Bienenstich (Bee Sting Cake), via King Arthur Flour. My mom used to make Bienenstich for special occasions when I was growing up.

Bienenstich step by step

1. place flour in large mixing bowl. Make a well in the middle of the floor. Put yeast, a table spoon of sugar and a couple of tablespoons in the well..
2. Mix the well a little and cover with a little floor. Then cover bowl and leave to prove for 15 minutes.
3. Add the rest of the base ingredients and mix with dough hooks until the dough is mixed and pulls away from the bowl on the edges. cover and leave for 30 minutes..
4. Meanwhile preheat oven to 180°F centigrade. 190 for a non fan oven..
5. Put topping ingredients apart from almonds in a thick bottomed pot and bring to a boil..
6. once boiled remove from heat and mix in almonds..
7. Roll out dough and place in a cake dish approximately 30cm in diameter. then place almond mix on top and bake for 35 minutes..
8. soak gelatine leaves in cold water for 5 minutes.
9. heat custard then add gelatine after squeezing any excess water. Remove from heat and chill the custard stiring occasionally..
10. whip double cream..
11. fold custard into the cream..
12. Cut the base in half. put the filling in the middle..

Bienenstich ist ein Blechkuchen aus Hefeteig und einem Belag aus einer Butter-Zucker-Mandel-Masse und einer Vanillecreme-Zwischenschicht. Bienenstich ist ein Klassiker der deutschen Küche. Weitere Ideen zu bienenstich, bienenstich rezept, backen. Bienenstich is a German dessert also known as bee sting cake. Hier ist er, der Bienenstich aus Mamas Koch-und Backbuch, der bei euch sehr gut ankam.

To get ingredients for making Bienenstich recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Bienenstich that are easy and fast to process into delicious serving. You can constantly praxis this Bienenstich recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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