How to Make Perfect Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

Mike's Mongolian Stir-Fry highly diverse and have ideal sense that unique. Some kinds of Mike's Mongolian Stir-Fry recipes are also adequate convenient to process and dont pick up lengthy. Though not everybody likes Mike's Mongolian Stir-Fry food, nowadays few people are got attached and like the various Mike's Mongolian Stir-Fry foods available. This can be seen of the number of restaurants that provide Mike's Mongolian Stir-Fry as one of the serving. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. It's 1 cup of Chicken Broth.
4. It's 1/3 of Rice Wine Or Rice Wine Vinegar.
5. It's 3 1/2 tbsp of Sugar.
6. Prepare 1 tbsp of Minced Ginger.
7. You need 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. You need 4 dash of Red Pepper Flakes.
10. Prepare 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. It's 1 of Sweet Chili Sauce.
13. It's 1 of Szechuan Sauce.
14. Prepare 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. It's 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. Prepare 1 of Fish Sauce.
19. You need of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. Prepare 1 of Hokkien Noodles.
23. Prepare 1 of Egg Noodles.
24. It's 1 of Rice Noodles.
25. It's 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. You need 1 of Seafood [most types].
31. You need 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. Prepare of Broth Options.
34. You need 1 of Vegetable Broth.
35. You need 1 of Chicken Broth.
36. Prepare 1 of Beef Broth.
37. It's of Vegetable/Fruit Options.
38. It's 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. It's 1 of White Onions.
41. You need 1 of Carrot Strips.
42. You need 1 of Cabbage.
43. Prepare 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. It's 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. It's 1 of Garlic.
50. It's 1 of Ginger.
51. It's 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. Prepare 1 of Bell Peppers.
54. You need 1 of Diakon Radishes.
55. It's 1 of Snap Or Snow Peas.
56. It's 1 of Mushrooms.
57. You need 1 of Squash.
58. You need 1 of Egg Plant.
59. Prepare 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. It's of Nuts And Seeds.
63. Prepare 1 of Cashews.
64. Prepare 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. Prepare of Oil Options.
67. You need 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. It's 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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