Easiest Way to Cook Appetizing Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian).

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) most diverse and own ideal flavor that unique. Some kinds of Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) recipes are also sufficient easy to process and do not take long. Though not everybody likes Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) food, now some people are getting attached and like the sundry Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) foods available. This can be seen from the number of restaurants that supply Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) as one of the serving. You can have Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

1. It's 1/2 of Butternut Pumpkin (600gms).
2. It's 1 of Zucchini.
3. It's 2 of Tomatoes.
4. Prepare 2 handfuls of Baby Spinach.
5. You need 1 of Brown Onion.
6. It's 1 of Garlic Clove.
7. It's 1 Tbs of Fresh Ginger grated.
8. You need 500 mls of Vegetable Stock.
9. Prepare 1 Can (240 gm) of Chickpeas.
10. It's 1 Can (400 gm) of Tomatoes.
11. You need 2 Tbs of Coconut (or Greek) yoghurt.
12. Prepare 2 Tbs of Olive Oil (or vegetable oil).
13. Prepare of The Spices.
14. Prepare 4 of Cardamom Pods.
15. Prepare 3 of Cloves.
16. Prepare 2 of Star Anise.
17. Prepare 4 of Curry Leaves.
18. You need 2 of Bay Leaves.
19. You need 1 of Cinnamon Stick.
20. Prepare 1 Tsp of Fenugreek Seeds.
21. You need 2 of Tsps Ground Corriander.
22. Prepare 2 of Tsps Ground Cumin.
23. Prepare 1 Tsp of Garam Masala.
24. It's 1 Tsp of Ground Tumeric.
25. You need of Fresh or dried chili.
26. It's to taste of Salt.
27. It's to taste of Pepper.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) step by step

1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes.
2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant).
3. Add all vegetables minus the Spinach and stir.
4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil.
5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat.

To get ingredients for manufacture Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) that are convenient and fast to process into delicious dishes. You can constantly praxis this Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

Share this: