Recipe: Delicious Chicken and mushroom pie

Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. Chicken and mushroom pie most diverse and own ideal flavor that unique. Several kinds of Chicken and mushroom pie recipes are also sufficient simple to process and do not take lengthy. Though not everyone likes Chicken and mushroom pie food, nowadays some people are got attached and like the sundry Chicken and mushroom pie foods available. This can be seen from the number of restaurants that prepare Chicken and mushroom pie as one of the serving. You can cook Chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and mushroom pie

1. It's 4 of chicken breasts (cut into cubes).
2. You need 300 grams of mushrooms.
3. You need 600 ml of double cream.
4. Prepare 1 1/2 tsp of salt.
5. You need 1 of few dashes of black pepper.
6. It's 1/4 cup of spring onions.
7. Prepare 1/2 tsp of dried thyme.
8. It's 1 of unsalted butter.
9. You need 2 tbsp of plain/self raising flour.
10. It's 1 of ready roll puff pastry.
11. Prepare 1 pinch of of nutmeg powder.
12. You need 1 of egg.

The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. Chicken and mushroom pie is a classic British dish and a firm family favourite.

Chicken and mushroom pie step by step

1. First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done..
2. Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like)..
3. Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5..
4. Serve with mash potato and vegetables or salad..

We've added a decadent twist to our version, by adding double cream, white wine and thyme. Although I have adapted and changed it over the years, I'm still using the same basic method. Looking back at it today I noticed the recipe was. Basically, a chicken and mushroom pie can be made in a variety of ways, but in general, chicken meat - breast and meat from the legs and thighs, which will provide more flavour - is added to fried mushroom, onion and garlic and a roux made from chicken stock and milk or cream. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry.

To get ingredients for making Chicken and mushroom pie recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Chicken and mushroom pie that are convenient and fast to process into delicious serving. You can always practice this Chicken and mushroom pie recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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