How to Make Delicious Double Chocolate Custard Pie-Pudding

Double Chocolate Custard Pie-Pudding.

Double Chocolate Custard Pie-Pudding most diverse and own mind sense that unique. Some types of Double Chocolate Custard Pie-Pudding recipes are also sufficient simple to process and do not pick up lengthy. Even though not everybody likes Double Chocolate Custard Pie-Pudding food, nowadays some people are get attached and like the sundry Double Chocolate Custard Pie-Pudding foods on hand. This could be seen of the number of restaurants that prepare Double Chocolate Custard Pie-Pudding as one of the dishes. You can have Double Chocolate Custard Pie-Pudding using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Double Chocolate Custard Pie-Pudding

1. Prepare of Pie Base:.
2. You need 3 packs of Graham Crackers.
3. Prepare 1 packs of milk marie biscuits.
4. Prepare 300 grams of Baker's Mix butter (melted).
5. It's of Choco Custard:.
6. It's 8 tbsp of custard powder dissolved slowly in 2 cups of warm milk.
7. Prepare 6 tbsp of choco powder dissolved in 100ml hot water.
8. Prepare 6 cups of milk.
9. You need 1 cup of sugar.
10. Prepare of Choco Jelly:.
11. You need 1 pack of chocolate konnyaku jelly powder.
12. You need 1 pack of chocolate agar powder.
13. It's 1/2 cup of sugar.
14. It's 1500 ml of water.
15. Prepare 100 ml of milk.
16. It's 6 tbsp of chocolate powder.

Double Chocolate Custard Pie-Pudding instructions

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

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