Recipe: Perfect Ground Meat and Daikon Radish Spicy Stir Fry

Ground Meat and Daikon Radish Spicy Stir Fry.

Ground Meat and Daikon Radish Spicy Stir Fry most diverse and own ideal sense that unique. Few types of Ground Meat and Daikon Radish Spicy Stir Fry recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Ground Meat and Daikon Radish Spicy Stir Fry food, now few people are get attached and like the various Ground Meat and Daikon Radish Spicy Stir Fry foods on hand. This could be seen than the number of restaurants that provide Ground Meat and Daikon Radish Spicy Stir Fry as one of the dish. You can cook Ground Meat and Daikon Radish Spicy Stir Fry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ground Meat and Daikon Radish Spicy Stir Fry

1. Prepare 200 grams of Ground beef and pork mix.
2. It's 5 cm of Daikon radish.
3. You need 1/2 clove of Garlic (minced).
4. Prepare 1/2 tsp of Ginger (minced).
5. You need 1 tsp of Doubanjiang.
6. It's 2 tbsp of of each ★ Sake and Miso.
7. Prepare 2 tsp of ★ Hon-mirin.
8. Prepare 2 tsp of ★ Soy sauce.
9. You need 1 tsp of ★ Sugar.

Ground Meat and Daikon Radish Spicy Stir Fry instructions

1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil..
2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula..
3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done..
4. It also tastes delicious over rice..

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