Coconut_ tomato chutney. Tomato coconut chutney is known as red chutney recipe. It can be served with idli, dosa and with other breakfast recipes. It is a traditional and classic.
South Indian chutney prepared with tomato added to coconut and other ingredients. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste. Coconut tomato chutney is ready to eat. Coconut_ tomato chutney most diverse and have ideal sense that unique. Few types of Coconut_ tomato chutney recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Coconut_ tomato chutney food, now few people are get attached and like the sundry Coconut_ tomato chutney foods on hand. This can be visible of the number of restaurants that provide Coconut_ tomato chutney as one of the dish. You can have Coconut_ tomato chutney using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Coconut_ tomato chutney
- You need 1 cup of grated or chopped coconut.
- You need 2 of medium sized tomatoes.
- Prepare 6/7 of green chillies.
- You need 4/5 of garlic cloves.
- Prepare of Cumin seeds 1tspoon.
- Prepare to taste of Salt.
- It's of Mint leaves 4/5.
- It's of Coariander chopped.
- It's of Soaked cashews m.
- You need 1 of tspoon clarified butter.
You can either serve it hot or refrigerate it. Enjoy the spicy and delicious chutney with plain roti and curry or with other South-Indian dishes. This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Coconut_ tomato chutney instructions
- Grate or chop coconut.
- Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney..
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa So there are many varieties of chutney. Along with the famous Coconut Chutney, even. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa.
Obtain ingredients for manufacture Coconut_ tomato chutney recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Coconut_ tomato chutney that are easy and fast to process into delicious serving. You can always praxis this Coconut_ tomato chutney recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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