Recipe: Appetizing Red braised pork

Red braised pork. This time our guest cook Rob whipped up some Hongshaorou, a.k.a. An awesome dish, real simple. and with no real exotic. The authentic red braised pork always uses skin-on pork belly.

Personally, I always pick the leanest. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. Red braised pork most diverse and own mind taste that unique. Few kinds of Red braised pork recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Red braised pork food, now few people are get attached and like the sundry Red braised pork foods available. This can be visible from the number of restaurants that supply Red braised pork as one of the dish. You can have Red braised pork using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red braised pork

1. You need 1-2 lbs of Skin on Pork belly.
2. You need of Shaoxing wine (cooking wine).
3. You need of Ginger.
4. Prepare of Green onion.
5. It's of Sugar.
6. Prepare of Salt.
7. You need of Oyster sauce.
8. It's of Fish sauce.
9. It's of Sichuan peppercorn.
10. Prepare of Star Anise.
11. You need stick of Cinnamon.
12. Prepare leaf of Bay.
13. You need of Ground white pepper.
14. It's of Corn starch slurry for thickening if needed.

Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly. Famous across China, this dish features pork tossed in caramel sauce. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong.

Red braised pork step by step

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards..
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water..
3. Wash pork in hot /warm water to remove any foam..
4. Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter).
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork..
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red..
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure..
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions..
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce).
10. Once the liquid is thickened, time to eat..

The recipe teaches how to cook the Red Braised Pork, Hong Shao Rou in Chinese, in the way of stewing, which is a representative of Chinese meat dishes. Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. Apart from the desired taste and texture, braised pork belly also stands out for its red-brownish shine. Chinese Red-Braised Pork Belly with Eggs Yuki Sugiura. Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature.

Got ingredients for production Red braised pork recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Red braised pork that are simple and fast to process into delicious serving. You can constantly practice this Red braised pork recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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