Recipe: Tasty Sacher Torte

Sacher Torte.

Sacher Torte most diverse and own mind sense that unique. Some kinds of Sacher Torte recipes are also enough simple to process and do not pick up long. Although not everybody likes Sacher Torte food, now few people are get attached and like the various Sacher Torte foods available. This could be seen from the number of restaurants that supply Sacher Torte as one of the dishes. You can cook Sacher Torte using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sacher Torte

1. It's of Cake base:.
2. You need 150 g of soft butter.
3. Prepare 150 g of powdered sugar.
4. It's 1/2 of vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract).
5. It's 7 of egg yolks.
6. Prepare 150 g of dark couverture chocolate.
7. Prepare 1-2 Tbsp of Brandy or rum (optional).
8. You need 7 of egg whites.
9. You need 30 g of sugar.
10. You need 150 g of cake flour.
11. You need 1 tsp of baking powder (optional).
12. You need of Fruit jam glaze:.
13. It's 120 g of apricot, red current or raspberry jam.
14. Prepare 50 g of sugar.
15. Prepare 4 Tbsp of water.
16. Prepare 1 Tbsp of lemon juice (1/2 lemon squeezed).
17. It's of Chocolate icing:.
18. Prepare 200 g of sugar.
19. It's 125 ml of water.
20. You need 150 g of dark couverture chocolate.

Sacher Torte instructions

1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform..
2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using..
3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed..
4. Pour the batter into the springform and even out..
5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight..
6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve..
7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping..
8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat..
9. Melt the chocolate in a water bath and gradually stir in the sugar water..
10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake..
11. Let cool. Serve with whipped cream if you like..

Got ingredients for manufacture Sacher Torte recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Sacher Torte that are convenient and fast to process into delicious dish. You can constantly praxis this Sacher Torte recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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