How to Cook Delicious Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. Stir fried medium size rice noodles (sen lek) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts A Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with sliced bitter gourd, mint, and a spicy sauce made with raw garlic. Today I'm going to show you how to make my Juicy Ribeye Steak and Shrimp with Parmesan Sauce! It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai highly diverse and have ideal taste that unique. Few types of Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipes are also sufficient simple to process and do not take lengthy. Even though not everyone likes Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai food, currently some people are get attached and like the sundry Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai foods available. This can be visible from the number of restaurants that provide Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai as one of the dish. You can have Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

  1. It's of Rib-eye Steak.
  2. You need 1 tbsp of Butter, unsalted.
  3. You need 1 tbsp of Olive Oil.
  4. It's of Salt and Pepper to season.
  5. You need of Mint Chutney Sauce.
  6. You need of Shrimp.
  7. It's 1/2 lb of Uncooked Shrimp, peeled and deveined.
  8. You need of Granulated Garlic Salt.
  9. Prepare of Pepper.
  10. You need 1 tsp of Caribbean Jerk Season.
  11. Prepare of Pad Thai.
  12. Prepare 2 tbsp of Oyster Sauce.
  13. It's 1 tsp of Sugar.
  14. You need 4 tbsp of Soy Sauce.
  15. You need 2 tbsp of Thai Black Soy Sauce.
  16. Prepare 2 tsp of Fish Sauce.
  17. You need to taste of Ground White Pepper.
  18. Prepare 14 oz of Thai Stir Fry Rice Noodles.
  19. You need 4 tbsp of Vegetable Oil.
  20. You need 3 Cloves of Garlic, thinly sliced.
  21. Prepare 1/2 tbsp of Ginger, chopped.
  22. Prepare 3 Cups of Baby Broccoli (leaves and heads).
  23. You need 3 of large eggs, slightly beaten.
  24. Prepare 3 of leave of fresh Basil.

Process to a fine paste, adding enough water to achieve a thick sauce. Pad thai sauce is most commonly used to make, you guessed it, pad thai. The sauce can be made up to a few days ahead of time and stored in the fridge. They will finish cooking in the pan.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai step by step

  1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use..
  2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper..
  3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min..
  4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well..
  5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves..
  6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces..
  7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through..
  8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything..
  9. Serve and enjoy!.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. Mint - The second main ingredient is fresh mint leaves. You can make this chutney with just cilantro too.

To get ingredients for production Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai that are convenient and fast to process into delicious dish. You can constantly practice this Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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