Recipe: Tasty Hand Raised Pork pie

Hand Raised Pork pie.

Hand Raised Pork pie very diverse and own ideal sense that unique. Few kinds of Hand Raised Pork pie recipes are also sufficient simple to process and do not pick up long. Although not everyone likes Hand Raised Pork pie food, currently several people are got attached and like the sundry Hand Raised Pork pie foods available. This can be visible from the number of restaurants that supply Hand Raised Pork pie as one of the serving. You can have Hand Raised Pork pie using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hand Raised Pork pie

1. Prepare of The Filling:.
2. It's 600 grams of Shoulder of Pork cut in 5 cm dice.
3. Prepare 250 grams of Diced pork Belly 5 cm.
4. You need 250 grams of Bacon (l use smoked streaky), cut in 5cm dice.
5. Prepare 1/2 tsp of dried sage.
6. You need 1/2 tsp of dried thyme.
7. Prepare 1/2 tsp of Mace.
8. It's 1 tsp of ground white pepper.
9. Prepare 2 pinch of Ground nutmeg.
10. You need 1 tsp of salt.
11. You need of For the Pastry:.
12. Prepare 200 grams of Lard.
13. It's 220 grams of water.
14. You need 575 grams of Strong flour.
15. Prepare 1 pinch of Salt.
16. You need 1 each of eggs.
17. You need of For the Stock:.
18. Prepare 1 of Pork, Cicken or Vegetable stock cube.
19. You need 200 ml of boiling water.
20. It's 5 leaves of gelatine to set the stock.

Hand Raised Pork pie instructions

1. Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side.
2. Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry.
3. Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can.
4. Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place.
5. Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes.
6. After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold.
7. When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!.

Obtain ingredients for production Hand Raised Pork pie recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Hand Raised Pork pie that are easy and fast to process into delicious dish. You can constantly practice this Hand Raised Pork pie recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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