Recipe: Tasty Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 most diverse and have ideal flavor that unique. Some kinds of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 food, nowadays several people are getting attached and like the sundry Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 foods on hand. This could be visible than the number of restaurants that provide Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 as one of the dish. You can have Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

  1. Prepare 10 g of Red bean paste (bean jam).
  2. You need 20-25 g of Nerikiri-dough.
  3. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
  4. It's of + Food coloring.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 step by step

  1. Colorez the dough.
  2. Make the body part circle shape. Make a dent in the center. Put the center part in the dent..
  3. Put the red bean jam ball on it. Wrap it with the dough. And make it round..
  4. Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape..
  5. Put 12 petals around the side with a round chopstick.  Put smaller one between two petals on the side..
  6. Make a small round dent in the center. Make a round pistil and put it on the dent..
  7. Color variations.
  8. Color variations.

Got ingredients for making Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 that are easy and quick to process into delicious dishes. You can always praxis this Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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