Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2.
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 most diverse and have ideal flavor that unique. Some kinds of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 recipes are also adequate convenient to process and dont take lengthy. Although not everybody likes Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 food, nowadays several people are getting attached and like the sundry Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 foods on hand. This could be visible than the number of restaurants that provide Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 as one of the dish. You can have Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
- Prepare 10 g of Red bean paste (bean jam).
- You need 20-25 g of Nerikiri-dough.
- You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
- It's of + Food coloring.
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 step by step
- Colorez the dough.
- Make the body part circle shape. Make a dent in the center. Put the center part in the dent..
- Put the red bean jam ball on it. Wrap it with the dough. And make it round..
- Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape..
- Put 12 petals around the side with a round chopstick. Put smaller one between two petals on the side..
- Make a small round dent in the center. Make a round pistil and put it on the dent..
- Color variations.
- Color variations.
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