How to Make Delicious Paneer with mint coconut chutney

Paneer with mint coconut chutney. Paneer takes bold flavours really well so this combination of tangy tikka marinade and punchy herb chutney for dipping is a winner. We earn a commission for products purchased through some links in this article. Tikka Paneer Skewers with Mint Coconut Chutney..mint chutney

Paneer with mint coconut chutney Step by step guide for tasty results. Ginger adds a nice flavour and goes well with mint. So its your choice if you want to add or feel free to skip it. Paneer with mint coconut chutney most diverse and own mind flavor that unique. Several kinds of Paneer with mint coconut chutney recipes are also sufficient easy to process and do not take lengthy. Though not everyone likes Paneer with mint coconut chutney food, currently few people are getting attached and like the various Paneer with mint coconut chutney foods on hand. This can be seen than the number of restaurants that provide Paneer with mint coconut chutney as one of the dish. You can have Paneer with mint coconut chutney using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Paneer with mint coconut chutney

  1. Prepare 250 of grm paneer cubes.
  2. It's 1 cup of coriander leaves.
  3. You need 4 of green chilli.
  4. It's 3 tbs of coconut pieces.
  5. Prepare 15 of garlic clove.
  6. Prepare 1/2 tsp of cumin seeds.
  7. You need 1/2 tsp of salt.
  8. Prepare of Some foil paper.
  9. It's leaves of Some banana.
  10. Prepare 2 tbsp of oil.

One of the best chutney to start your day as it ignites the digestive fire and keeps the digestion good for the whole day. This chutney is great not only for breakfasts but tastes wonderful when accompanied with fried snacks like bonda, vada, kathi rolls, wraps and even. Instant Vegetable Suji Dosa with Coconut Chutney Homemade Nariyal Chutney/ Semolina Dosa Rava Dosa.

Paneer with mint coconut chutney instructions

  1. Grind all ingredients make a fine paste and cotting paneer cubes and keep foil sheet and banana leaves paket and take pan add oil and fry them this packets 5 minutes and hot serve.
  2. Enjoy with your family take care eat well see you again with next recipe bye.

Hey Friends, presenting you Indian Starter Vegetable Paneer Tikka Dry Recipe with Dahi Pudina Chutney. This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam. You can also have it with upma.

Obtain ingredients for making Paneer with mint coconut chutney recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Paneer with mint coconut chutney that are easy and fast to process into delicious dishes. You can always practice this Paneer with mint coconut chutney recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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