Easiest Way to Prepare Perfect Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup.

Butternut Squash and Sweet Potato Soup very diverse and have mind sense that unique. Some kinds of Butternut Squash and Sweet Potato Soup recipes are also enough convenient to process and do not take lengthy. Though not everyone likes Butternut Squash and Sweet Potato Soup food, nowadays few people are got attached and like the various Butternut Squash and Sweet Potato Soup foods available. This could be visible of the number of restaurants that provide Butternut Squash and Sweet Potato Soup as one of the dish. You can cook Butternut Squash and Sweet Potato Soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butternut Squash and Sweet Potato Soup

1. You need 1 of butternut squash medium.
2. Prepare 1 of spanish onion.
3. It's 3 - 4 cloves of garlic , chopped.
4. You need of sage.
5. You need of thyme.
6. You need 1 of yam garnet.
7. It's 1 of apple.
8. You need 2 of celery , chopped sticks.
9. You need 2 - 3 cups of vegetable broth (as needed).
10. Prepare of salt.
11. It's of pepper.

Butternut Squash and Sweet Potato Soup step by step

1. Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time).
2. After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use.
3. Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic.
4. Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft..
5. Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat.
6. Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well..
7. Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat).
8. Add sage, thyme, salt and pepper to taste..
9. Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!.

Obtain ingredients for production Butternut Squash and Sweet Potato Soup recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Butternut Squash and Sweet Potato Soup that are simple and fast to process into delicious serving. You can constantly practice this Butternut Squash and Sweet Potato Soup recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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